Brioche | Antwerp

​​Brasserie Brioche serves classic Flemish dishes in a warm, relaxed setting. Chefs Thomas Diepersloot and Jacob Jan Boerma, known from Restaurant Fine Fleur, focus on approachable, high-quality food. If you are seeking for a morning coffee, a lunch, apéro or dinner, they welcome you with an open heart.

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The menu features fresh starters like tuna tartare and hamachi ceviche, natural oysters, classic brasserie mains  and refined desserts. With inviting indoor seating, soft lighting, and outdoor tables, Brioche offers an enjoyable dining experience for lunch or dinner in Antwerp.

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design: Hanne Schelkens