Hof Ten Broeck | Liezele

Hof Ten Broeck in Liezele is a historic estate and fine dining restaurant in Puurs-Sint-Amands, set in a green environment close to the Fort of Liezele.

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The estate dates back to the 13th century and is closely linked to local heritage. It was heavily damaged during the First World War, later carefully rebuilt and redeveloped in the 1990s as a restaurant and event venue. Today, Hof Ten Broeck operates as a fine dining destination in a historic setting.

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The restaurant focuses on refined gastronomy with an emphasis on seasonality, technique and product quality. The culinary direction is led by Chef Floris, with a focus on ingredients, origin and craftsmanship. The goal is a consistent dining experience in a hospitality setting focused on comfort and service.

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Hof Ten Broeck is also available as an event venue in Liezele, suitable for private and professional events in a historic environment.

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design: Philip Simoen