Licoli | Antwerpen

72-hour dough, fresh ingredients, and true Italian tradition. At Licoli Antwerp, every pizza is crafted with passion by founder Luca Fabozzi. Blending Neapolitan tradition with inventive flavours. The seasonal menu features carefully selected dishes and a curated wine list. A place where quality and flavour take centre stage.

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design: Viktor Van Puyvelde
photography: Soul Studio